G
Geo
Well-known member
I've known this for many years. People just roll their eyes when I explain it to them.
If you watch the vid instead of making an ass out of yourself, you would see he is playing a clip of someone else explaining it.If you take advice from Roe Jogan that's your first mistake. Might as well shoot up with a DMT/Ivermectin speed ball.
I've known this for many years. People just roll their eyes when I explain it to them.
If you take advice from Roe Jogan that's your first mistake. Might as well shoot up with a DMT/Ivermectin speed ball.
Thanks Mr. Sack.It is not surprising to me at all that people roll their eyes at you in person too lol
No prob.Thanks Mr. Sack.
No prob.
Didn’t watch the video because Joe Rogan, but most white bread is just sugar and preservatives as your body is concerned. Pretty much garbage.
I wouldn’t turn down a burger on a bun though
It's worse than that, it's poison.but most white bread is just sugar and preservatives as your body is concerned. Pretty much garbage.
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It's worse than that, it's poison.
Retarded statementIf you take advice from Roe Jogan that's your first mistake. Might as well shoot up with a DMT/Ivermectin speed ball.
It really is poison unless you don't mind eating roundup. Same for oats now too.
Pretty much all processed food is poison. Cancer, obesity, heart disease ?It really is poison unless you don't mind eating roundup. Same for oats now too.
I only eat local organic sourdoughs. Mostly whole wheat and made with ingredients from within 100 miles.It's worse than that, it's poison.
Glyphosate is pretty safe as far as pesticides goIt really is poison unless you don't mind eating roundup. Same for oats now too.
Keep practicing and someday you’ll get there
How do you find the time?I only eat local organic sourdoughs. Mostly whole wheat and made with ingredients from within 100 miles.
I’m sure a few of you here would love to see how I do it.
I signed up for free meat and veggies from local farms. It’s pretty sweet.I only eat local organic sourdoughs. Mostly whole wheat and made with ingredients from within 100 miles.