Recent content by IndyWS6

Typically in the fall after harvest 😉

Happy Christmas and Merry New Year to you, sir. It’s been a while; I hope you and the family are well. I don’t post much but continue to lurk 👀 😉

I buy frozen dough balls. Easy, quick, tastes great and no hassles…

Ooni outdoor pizza oven day. Running in LP mode. This was my pizza: sauce, Prosciutto, Capicola, Pepperoncini Peppers, Red Onions, Shredded Mozzarella. Deck temp 650 F, hood temp 860 f. One of my favorite outdoor cooking implements…

Pulled out the Ooni for dinner. Nothing special, but a quick, tasty throw-together dinner. Frozen dough, store bought sauce, “pizza seasoning”, “Tuscan” cheese blend, pepperoni, pepperoncini peppers and slivered red onions… 😋

Devin beat me to it - has a real STP vibe... I really like parts of it, but overall? Not sure. I'm a big Extreme/Nuno fan, so I'll give it a few more listens...

Homemade guacamole - football munchies

I didn’t have the stuff needed to make the “Cajun cream sauce with shrimp” to drizzle over the top, but this my idea of a salmon portion for dinner…

Looks good, but gonna need a bigger piece of salmon :)

Simmering on low for 1-2 hours does not "ruin" the noodles - just brings all of the flavors together. You don't have mashed potatoes with your chicken and noodles? That's just wrong :)

Finished product

Today’s adventure? Chicken pot pie filling. Made about 3 gallons to freeze. Will thaw and fill ramekins for winter deliciousness when needed…

Bread is done…

My chicken & noodles are better than yours (fight me). Multiple cooking contest wins back that up. Granted, it's a small market, but I'm rolling with it :) 1) Roast two whole chickens on the grill 2) Collect the fat and (delicious) gelatinous drippings 3) Pull the meat from the bones 4) Put the...

Steak - It's like sex; even when it's bad, it's good...