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It’s insane what’s going on with the prices! I bought this DRG factory c+ just last year for under $3k. I got both the rack kit as well as the headshell. If prices start getting up to 5 figures I’ll definitely have to cash out. That’s crazy!

Enjoy! Those are special amps.

Kings X Dogman — recto VH II — plexi EJ Ah Via — twin/SSS/plexi Toad the Wet Sprocket Coil — matchless C30 Robben Ford Handful of Blues — ODS Tool Aenima & Undertow - plexi and recto and who knows what else Vai ALS - 100A & 100B Demartini lots - plexi and slo

Have a Chase. Like it for clean sounds. Don't use it for dirt. A bit too drastic.

I haven't listened to the whole new album, but most. The pedals he demos definitely sound like what I'm hearing on the album. I'm not hearing anything but that Marshall as far as amps, though. Maybe some of the others show up in the last few songs I haven't listened to yet, but so far it just...

I have a tremoverb and a iic+. Some days, depending on the guitar and what I'm playing, I definitely prefer the tremoverb. Some days the other way, but I can definitely see preferring the MW. I'm actually surprised at how versatile rectos can be, particularly the MW and T-verb. I can cover a...

You'll need to find out if it has a series or parallel loop and if it has Schumacher transformers. The early ones with the series loop and Schumachers are worth more. For one of those I'd say $1800-$2.2k depending on how bad a buyer wants it. For just a straight up normal tremoverb combo, $1500...

We grew some jalapeños and then something called a nolapeno. It's a jalapeño with no heat. My wife doesn't like spice. Surprisingly, they've become the biggest hit with our friends in spicy margaritas. I went to an upscale Mexican place and saw it on the menu and ordered it. I really loved it...

BAE makes quality stuff! I have had an old pair with the original, vintage API 312 cards. Can't remember the transformers in mine. At any rate, they sound great. I really like them on acoustic, clean guitar and bass. Neves nor API's are "better". Depends on what you want. That's like saying a...

Parts guitar I built in high school that Pete Skermetta later completely rebuilt. Matchless C30. Never my only amp, but for what it does, which is something I do use a lot, it’s irreplaceable. Tube screamer of some type. Had a real 808. Maxon 808. Landgraff DO. Whatever. Bogner 4x12 with...

There’s another pic if you mouse over and click on the arrow. Probably not the best pic. Next time, more mozzarella for sure.

I don’t make a lot of pan pizza. I generally like thin and crispy, but for whatever reason I decided to go thick and hearty today. Dough was a 4 day ferment. Cheese on bottom (part skim mozzarella) then leftover meatballs crumbled on that, then a sauce made with a lot of fresh garlic, tomatoes...

If you're willing to make a few test batches to learn, a pressure cooker or instant pot can do it perfectly repeatedly. You just have to figure out the time your cooker takes to make it how you like it.

I've had the Morris S3 and a 100 watt MCII as well as a KT75 MCII. The wizards are very different amps from the Morris. I would consider the Morris more in the BE100 quadrant of the tone galaxy than the Wizard. The Wizard is unique in how open and punchy it is. The Morris is more of an idealized...

Beauty! SLO's are awesome. Such a huge range of great sounds in there. Congrats.

One of the originals. Factory depth. Friedman did the loop mod so it plays well with pedals. New Ruby power tubes. No issues. $3850 shipped/pp. No trades.

Baking steel is the way to go in a home oven. I use 2 of these https://www.nerdchef.co I place them about 6 inches apart in the oven, which creates a similar environment to the pizza as the deck ovens pizzerias use. High heat and give it an hour or so to warm up. If you want any specific tips...

Those were blanched. I cook pizza on really high heat on steel plates. The crust would burn before the potatoes would finish if you went raw. The whole pizza cooks in 4-5 minutes, so just not enough time for the potatoes to soften enough (for me).

Homemade potato pizza. Crust is my 4 day cold proof made with a biga starter. "sauce" is garlic infused olive oil. Cheese is mozzarella, smoked provolone and a touch of Romano. Toppings are potato, bacon and caramelized onion. Seasoned with a bit of rosemary and Calabrian chili.

I have a strandberg 7 string. I can go from that (multi scale) to my other guitars and there's virtually no adjustment. Love that guitar. Very easy to play. Very even across the strings. Thumbs up for multi scale. No input on the Nazgul. My strandberg has Fishman's. They're OK. Not great. Bare...