No, but I rarely sell anything and only twice on FB (years ago). I’m not sure what the total is, but I’ve spent well north of $50K at Sweetwater over the last decade. My sales rep is active when he knows I’m in the market, but otherwise lays back. On that topic, I asked him to look out for a...
Just personal preference… Everyone is entitled to their opinions and they have equal weight, regardless of my alignment. Lisa has cleavage. Maybe you do, too, but that thought creeps me out 😆
Resting in the fridge… The aforementioned Ranch dressing, homegrown grape (early season) tomatoes, blackened seasoned diced chicken and mozzarella cheese. Will roll into tortillas for an early dinner…
Dude… Sir Elliott was under foot the ENTIRE TIME. God love him, he’s the best dog ever, but I’m certain he will inadvertently trip me, break my hip and start my spiral… It’s worth it. Love that dude… 😘
Talking to myself again - not unlike that moron “The Kid” 👍. In my defense, my posts are interesting and have spectacular grammatical structure. Moving on… When you cook bacon, you save the rendered fat for future green beans. Amber gold, Indiana tea…
So… Remember the homemade Ranch dressing? I suck at proportions, so let’s say I have a lot 😆. What to do? Chicken. bacon, Ranch wraps (you know, the OP title 😆). First step (considering that the homemade Ranch dressing is done) - cook some bacon. Two pounds, cubed. The excess will be used for...
This is what’s for dinner tonight. Deck temp 600+ F, hood temp 950+ F. My pizza? Dough, sauce, seasoning, Prosciutto, Mozzarella, Sliced Pepperoncini, “cupping” pepperoni and “flat” pepperoni. Fookin’ tasty..,
The scene where Quint recounts the demise of the USS Indianapolis holds “family adjacent” significance and is one of the best scenes in all of cinema. I don’t have confirmation, but I’ve read that most of that scene was improvised. If so, makes it even better. #That’sSomeBadHatHarry
I know, I know, it’s not terribly impressive… Trying to eat a little healthier. Homemade ranch dressing for Chef Salads a couple of times this coming week. Already diced some chicken breast and ham…
I’d never heard of Zip sauce until i started traveling to Michigan for work. Nearly all of the restaurants serve it with steak. Very “umami”-ish and kind of a Worcestershire adjacent flavor. There’s dozens of recipes, but none I tried came close. Surprisingly, my local Meijer started carrying a...