Love the look of some of those pizzas, interested in dough recipe inc. maturing time. I do a basic dough, topped with par boiled waxy salad potatoes mixed with thyme, rosemary, lemon and olive oil as a topping then a wee bit of fresh mozzarella,....
I see you have the Xotic compressor, are you happy with it and the dc2w? I'd seen other recommendations for the Keeley GC2....very interested in your thoughts? Cheers!