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A 3 minute guitar solo? Who do you think you are, Lynyrd Skynyrd?

I think @VonBonfire should record some Annihilator.

Ol Smashy commented and it got me thinking... "Also, if badass rigs equaled talent, this site would have some of the best guitarist around." Are our rigs, and guitar/amp collections directly proportional to our individual talents, or are we way more loaded than we are skilled? 😆

Holy dammit, you just created the next big thing here at Rig Talk....neo dark soul.

Um, did I just watch kiddie porn?

I think that competition is dead.

That's a very reflective guitar, thank you for wearing pants whilst photographing it.

The entire Behringer company isn't worth $250, let alone a chewp knockoff pedal. C'mon Guitar Center, do better.

Among people that ❤️ the cock, @The Blazing Saddle's approval rating is 0%.

Why does he look like Geraldo Rivera's stunt double?

That's an awfully nice guitar rig for someone who doesn't know much about guitar, or whatever you were saying to avoid posting neo soul clips 😆

Yacht sauce 😆

Tonight's dinner, which was coincidentally at 5:30, was seasoned pork tenderloin roasted in a honey, fresh garlic, soy sauce, and rice vinegar sauce, then after it rested it was sliced into medallions to simmer in the sauce as it thickened. Also, homemade cinnamon fried apples, as well as...

Hey, I posted an 80s hair metal clip yesterday, I am not 100% neo soul.

I used to be super duper careful for my guitars, not so much anymore now. When I was learning all those pop songs a few months ago and was playing a LOT and knew I was going to be playing out live, but on my nicer instruments, it eventually dawned on me that hey, it's ok to have a few scratches...

I don't buy new, anything. I can't justify the immediate depreciation. So, whenever you get sick of that 335, maybe I'll buy it for like $1200 ;)

The most I've ever spent on a guitar was a little over $2200 I think after shipping/taxes/etc from Reverb for one of my Warriors. The next most was $1800'ish for my other Warrior. If I was making really really really good money, I think the most I could ever justify, before it became a point...

For basically a pound or a little more of beef, made into however big you want your patties to be, 1 of the 15oz cans of diced tomatoes is plenty of liquid/tomatoes from that for the flavor. To be honest, I never wrote the recipe down lol so now I can't find how much cream was needed and all...

I'd advise just using the regular size can of petite diced tomatoes. Just straight tomato juice may not give the same flavor profile. Plus, you wouldn't have the nice pieces of tomato here and there.

That is true. I prefer 80/20 for whatever I cook. There is some loss, but the flavor is better. I've cooked with leaner before and I don't care for it. Usually the stuff that's a good deal is the 75/25 in my experience, hence them shrinking more.