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I just finished simmering the stock with the shrimp tails and a couple of minced Dragon Cayenne peppers. Strained it and now I’m browning the sausage.

Definitely making progress - thanks for asking. Post-op appointment last week shows it’s healing well. Most restrictions have been lifted but needs 4 more weeks of PT. Might be able to drive soon 👍

I can donate a 32 channel analog Yamaha mixer. Whoever can use it going forward can take it. Free. In a custom road case. I’m not paying shipping, but if you can use it, it’s yours. Pay it forward..

Tomorrow’s football grub is Shrimp and Sausage Gumbo. I have all the vegetables prepped so I can just assemble - other than whisking for 45+ minutes to build the roux… Between needing to pull all the weight because the Mrs. has the broken elbow and the last two weeks of a chaotic multi-million...

Delicious 😋

Trailer park dinner #1 with the aforementioned caramelized onions. The tots could have been crispier (I need to recalibrate the oven temp…), but delicious nonetheless…

Ground beef - beef in general - is stoopid expensive right now. $5.99/lb for 75/25? Fuck that. During COVID supplies were short but the prices were never this bad. I like beef. It’s frequently what’s for dinner. Someone needs to fix that shit 😑

Mission accomplished… On a tangent, caramelized onions are Fookin delicious…

Almost there…

…In process for future Havarti, Bacon and (duh) Caramelized Onion grilled cheese sammiches. And future Patty Melts…

Leftovers for dinner because, why the hell not 🤷😆

Way ahead of you 😉

The reveal - Ta Da! Fookin’ delicious 😋

Before the big reveal 😆

Chuck was my second choice. I never know what will be available. Hell, 75/25 hamburger was $6/lb this weekend 😑

It’s unreasonable… Good luck with the surgery

The view of fresh green beans obscured by steam. Minced a Dragon Cayenne from the garden to add a touch of heat…

Sorry - didn’t see this until now. Been a bit of a struggle lately. No chance of getting addicted. In today’s US, people that actually need pain meds are prescribed the absolute minimum and then need to beg if it’s not enough.

With the Mrs. out of commission until mid-November with the elbow surgery, we haven’t had many real meals the last few weeks. Fast food a few times (we almost never do that…) and meals that are simple to fix, but not terribly satisfying. We typically cook a meal on Sundays for her daughter and...

Looks good. I’ll take mine without the salad on top 😆. I cooked pizza on the grill for a while before getting the Ooni. It takes some skill to get it right 👍