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Talking to myself again - not unlike that moron “The Kid” 👍. In my defense, my posts are interesting and have spectacular grammatical structure. Moving on… When you cook bacon, you save the rendered fat for future green beans. Amber gold, Indiana tea…

So… Remember the homemade Ranch dressing? I suck at proportions, so let’s say I have a lot 😆. What to do? Chicken. bacon, Ranch wraps (you know, the OP title 😆). First step (considering that the homemade Ranch dressing is done) - cook some bacon. Two pounds, cubed. The excess will be used for...

I don’t click on links here 😆. What’s the summary?

Fookin delicious…

Talking to myself 😆 Deck temp after 5 minutes…

Warming up..,

This is what’s for dinner tonight. Deck temp 600+ F, hood temp 950+ F. My pizza? Dough, sauce, seasoning, Prosciutto, Mozzarella, Sliced Pepperoncini, “cupping” pepperoni and “flat” pepperoni. Fookin’ tasty..,

Very “umami” ish. It’s good stuff. Very versatile… Hope you like it…

The scene where Quint recounts the demise of the USS Indianapolis holds “family adjacent” significance and is one of the best scenes in all of cinema. I don’t have confirmation, but I’ve read that most of that scene was improvised. If so, makes it even better. #That’sSomeBadHatHarry

Watching Jaws. The original. It’s an annual summer right of passage. And a great movie 👍

I know, I know, it’s not terribly impressive… Trying to eat a little healthier. Homemade ranch dressing for Chef Salads a couple of times this coming week. Already diced some chicken breast and ham…

I’d never heard of Zip sauce until i started traveling to Michigan for work. Nearly all of the restaurants serve it with steak. Very “umami”-ish and kind of a Worcestershire adjacent flavor. There’s dozens of recipes, but none I tried came close. Surprisingly, my local Meijer started carrying a...

For those with the means/knowledge to buy and sell outside of a defined 401k (or related plan), there are almost always opportunities. The Dow closed at a high of 45,014.04 on Wednesday, December 4, 2024. Save the victory lap until we exceed that mark. 🤷

I try… I have more cooking doo-dads and grilling/smoking widgets than most would consider reasonable. Tonight’s menu? The aforementioned filets on the Weber, portobello mushrooms in a butter/Zip Sauce reduction, baked/sweet potatoes and a TBD vegetable. Sounds fancy, but it’s steak and taters 😆

No. I’ve lucked in to a few local and workplace competition wins, but I have no formal training. Enthusiastic hobbyist 😉

It’s the one you don’t have. 😆. Seriously, almost certainly metric like 70 said…

As a buddy of mine once said, “there’s some ignorant looking shit in the ocean”. He’s not wrong… 😀

P.S. don’t judge my trimming. Filets need a bit of fat for flavor Everything I know about cooking I learned from Google and Food Network 😉

P.S. don’t judge my trimming. Filets need a bit of fat for flavor…

Several steaks plus “chunks” for stir fry,”…