
7704A
Well-known member
Gonna open a new all-you-can-eat BBQ joint called "Tone to the Bone" where each booth is equipped with a proper full stack for grilling on. Volume = Crisp. Menu will be titled "Everything Crispier than Everything Else".I hear that. That's one of the big benefits of having the grill top on an old Marshall. I used to carry a small jar of polaner all fruit in my gig rig for after the show.