Culinary Challenge #20 (Baby Back Content)

[IndyWS6]

My last working day for the year was yesterday (Woo Hoo!). So much vacation - so few opportunities to take it. I’ll still work 3-4 hours a day to stomp out grass fires (fuck me), but I digress…

It’s a big sport's weekend. IU basketball at noon. IU (football) yea! plays Ohio State ( fuck you ) tonight for the Big 10 Championship and Colts play tomorrow (need a win, you dicks)

I digress again… Two racks of ribs rubbed, wrapped and refrigerated until tomorrow. If weather permits ( snow is coming, it probably won’t), I’ll finish them on the grill. If Mom Nature is a bitch (more times than not…), I’ll lather with sauce and broil for the finish.

 

[japetus]

I am 100% rooting for Indiana...what a moment. Get those ribs candy coated...lets fuckin go!!!

 

[Robostyle]

I don't give a single fuck about sportsball, but i love some baby back ribs!

 

[japetus]

I don't give a single fuck about sportsball, but i love some baby back ribs!

Ohio State is the Jar Jar Binks of college football.

 

[Robostyle]

Ohio State is the Jar Jar Binks of college football.

I barely know who jar jar binks is lmfao

 

[IndyWS6]

Two hours and 45 minutes at 350 degrees (F). Rested for 30 minutes and the lathered with Kinder (original) BBQ sauce and back in the oven for 30 minutes…

 

[IndyWS6]

Yum… Would have preferred a finish on the grill. But it’s 20 degrees and I’d need to shovel snow away from the Weber…

 

[japetus]

I am gonna make some tomorrow, you got me ribs hungry!

 

[IndyWS6]

I am gonna make some tomorrow, you got me ribs hungry!

I struggled for a a while trying to make decent ribs before landing on this recipe. I’ll never go back..,