Flavatrocious
Active member
So i've got the EVM 12L Bug. I'm thinking about classics rather than the black labels. Trouble is, its dang hard to get the American made version (used) and i see they are made new in Mexico now. Is that good or bad?
So, if anyone has experience with both the 'mericans and the Mexican versions i'd appreciate your input!
Thanks!
So, if anyone has experience with both the 'mericans and the Mexican versions i'd appreciate your input!
Thanks!