lespaul3013":15sxtin5 said:
Cool, I'll probably just end up having to play one and decide. I hear Mesa's are pretty tricky when it comes to settings and all of that.
They come with a 'settings' sheet that's supposed to sit on top of an amp when it's on display... the settings are actually pretty decent for a generic starting point.... however the "V" that they show on the graphic EQ is excessively scooped and hollow sounding. I'd recommend experimenting the the "preset" knobs at first just because it simplifies things in the store. Failing that, ask for the manual as it has a bunch of suggested settings near the back of it.
Beyond that, I agree with the others... there's nothing 'thin' about crunch mode. Usually the problem is that it's a tad too fat sounding when compared to channel 3, which tends to be much more mid heavy. I find it sounds more like a tweaked Mark crunch rather than a Marshall crunch, but it's good nonetheless.
And on that note, Marks tend to sound mid heavy and rather honky on their own, but cut through a band mix with ease. In person channel 2 and 3 can sound rather unbalanced, with crunch mode being too fat/bass heavy and channel 3 being too thin/mid heavy/lacking in bottom. However this translates differently in a band mix where you have a bassist maintaining a constant low end as the fat crunch tone simply sounds full and channel 3 sounds cutting/aggressive.