
MadAsAHatter
Well-known member
I was reading through the back and forth about tipping in the 91 year old Canadian PM thread. Rather than derail that one even more I figured the subject is worthy of its own thread.
I think tipping is fucked up across the board in the US because of what it's morphed into. From most others' thoughts, the mindset appears to be of the old ways. Tipping was for a few core services; people who handle your food, cut your hair, or give you a nice tattoo. And on the wait staff side there was a lower minimum wage, but you could make good money from tips, especially if you got in a high class restaurant and provided excellent service. Like others were saying, you basically got to determine you amount of pay (in the form of tips) based on what you put into your work. With the exception of having a little higher base pay that $2.13/hr. this is a good system that could still work well today.
But here's where things go awry.
1. Asking for tips is out of control. Every damn business seems to prompt you for a tip. Checkout at a cloths shop; prompted for a tip. Get a hamburger from McDonalds; prompted for a tip. Home delivery for something; prompted for a tip. Self checkout al Walmart; prompted for a tip. The last one is an exaggeration, but you get the idea. People are panhandling tips for doing their basic job. No exemplary service, nothing extra special. Just I did my basic job for a service that has never warranted a tip, now give me more money. And lord forbid you don't tip before they even perform their job... They'll shit in your happy meal then hand it to you. Fuck you, I'm not going to pre-tip just so you do your basic job. This is pretty much extortion.
2. On the waitstaff side, you never know how the tipping works. Back when; and what most comments seem to be based on, your server was the one who received the entire tip. They did a great job and you spotted the an extra 5-10% tip they got to keep it. Now it's a mystery bag of where you tip goes. Some places still do it the old way where your server gets to keep it. Other place do communist tip sharing. Everyone has to put all their tips into a shared tip pool and they divided it up at the end of the night. On top of that, it doesn't mean it's divided between the wait staff only. Some places divided up amongst everyone from the busboy/dishwasher all the way up to kitchen staff. That's also assuming the owner doesn't think they deserve a cut too. Hell, there's even instances I've read about where an owner keeps all the tips claiming some shit like wear & tear on the business. That's wage theft, but it still happens. Anyway, in these instance the waitstaff get completely shit on in terms of making a decent wage. And they're no incentive to provide exemplary service when the bulk of our tip will go to someone else. Double so if other staff are lazy turds.
My premise being to get the extortion style pandering for tips under control, make sure the person being tipped gets to keep the entirety/no tip sharing, and bump the base pay up some (maybe $5/hr.) and the US tipping culture is a fairly decent system.
I think tipping is fucked up across the board in the US because of what it's morphed into. From most others' thoughts, the mindset appears to be of the old ways. Tipping was for a few core services; people who handle your food, cut your hair, or give you a nice tattoo. And on the wait staff side there was a lower minimum wage, but you could make good money from tips, especially if you got in a high class restaurant and provided excellent service. Like others were saying, you basically got to determine you amount of pay (in the form of tips) based on what you put into your work. With the exception of having a little higher base pay that $2.13/hr. this is a good system that could still work well today.
But here's where things go awry.
1. Asking for tips is out of control. Every damn business seems to prompt you for a tip. Checkout at a cloths shop; prompted for a tip. Get a hamburger from McDonalds; prompted for a tip. Home delivery for something; prompted for a tip. Self checkout al Walmart; prompted for a tip. The last one is an exaggeration, but you get the idea. People are panhandling tips for doing their basic job. No exemplary service, nothing extra special. Just I did my basic job for a service that has never warranted a tip, now give me more money. And lord forbid you don't tip before they even perform their job... They'll shit in your happy meal then hand it to you. Fuck you, I'm not going to pre-tip just so you do your basic job. This is pretty much extortion.
2. On the waitstaff side, you never know how the tipping works. Back when; and what most comments seem to be based on, your server was the one who received the entire tip. They did a great job and you spotted the an extra 5-10% tip they got to keep it. Now it's a mystery bag of where you tip goes. Some places still do it the old way where your server gets to keep it. Other place do communist tip sharing. Everyone has to put all their tips into a shared tip pool and they divided it up at the end of the night. On top of that, it doesn't mean it's divided between the wait staff only. Some places divided up amongst everyone from the busboy/dishwasher all the way up to kitchen staff. That's also assuming the owner doesn't think they deserve a cut too. Hell, there's even instances I've read about where an owner keeps all the tips claiming some shit like wear & tear on the business. That's wage theft, but it still happens. Anyway, in these instance the waitstaff get completely shit on in terms of making a decent wage. And they're no incentive to provide exemplary service when the bulk of our tip will go to someone else. Double so if other staff are lazy turds.
My premise being to get the extortion style pandering for tips under control, make sure the person being tipped gets to keep the entirety/no tip sharing, and bump the base pay up some (maybe $5/hr.) and the US tipping culture is a fairly decent system.