Turkey Legs

  • Thread starter Thread starter japetus
  • Start date Start date
japetus

japetus

Well-known member
Alright well I make my own coals with white oak and get another one lit... Fire the ole Weber up to 350.
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Rubbed down some Turkey Legs with a lot of seasonings, I am not going to list them all but let them sit for 2 days
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After forgetting about them for 3 hours, baste them in whatever sauce you like. Put the lid back on. Forget about them again
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My kind of cooking :D
Impressed that you are strictly oak
Not a sauce guy per say but love rubs (like Stubbs or Weber Classic)
 
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