We bought dehydrator today. Gonna try making some jerky. Anyone use these?
that's a good question for one of the snow flake cookersWhich came first the yoke or the egg?
Biden special
I know right? Bought a cheap steak. Like 5 bucks. Gonna marinade it. Bag of jerky is like 8 bucks for 1 pound
This is how I do it as well. I cold smoke my trout the same way during trout season.I've never made jerky with a dehydrator, but I've done it several times in my smoker. I have a gas smoker, so the wood chunks serve more for smoke than as a source of heat, and I can keep the temp around 130 degrees, which is comparable to what a lot of dehydrators run. The natural convection of the smoker keeps the air flowing. You can marinate or even just dry rub (giggity) the strips, and the smoker does the rest. It's also less messy than a dehydrator.
She's hot. Who is that?This is whats cooking bitches.
Toppings are potato, bacon and caramelized onion.
Those were blanched. I cook pizza on really high heat on steel plates. The crust would burn before the potatoes would finish if you went raw. The whole pizza cooks in 4-5 minutes, so just not enough time for the potatoes to soften enough (for me).Any prep to the potato slices or do you cut them thin enough that they cook 100% on the pie?
Homemade potato pizza. Crust is my 4 day cold proof made with a biga starter. "sauce" is garlic infused olive oil. Cheese is mozzarella, smoked provolone and a touch of Romano. Toppings are potato, bacon and caramelized onion. Seasoned with a bit of rosemary and Calabrian chili.