Steaks Only (pics)

[FourT6and2]

Let's see your steaks.

 

[japetus]

I took some cheap sirloin, and marinated it in Dark/Light Pearl River soy sauce, garlic, onion, ginger, red pepper flake, rice wine and then cooked them over a hot fire until medium. Hey, it's steak!

 

[sahlomonic]

My tribute to Ron Swanson - 'turf n turf' I did a few months ago. Reverse seared ribeye and fillet.

 

[Monkey Man]

My tribute to Ron Swanson

 

[sahlomonic]

Cheap $4 flat iron I did 2 weeks ago with Hollandaise that was leftover from the eggs benne I did for breakfast

 

[jaxadam]

My wife's dinner the other night. It was outrageous.

 

[FourT6and2]

This thread was a gooooood idea. Also, pro tip: wagyu tallow. If you make a steak in a cast iron, throw some tallow in there. Seasoned tallow even better.

 

[sahlomonic]

I like that idea. However, if I'm doing fillets I usually let them rest in some chicken stock. Chicken stock does great things to beef. Finish your taco meat with chicken stock next time.

 

[FourT6and2]

I like that idea. However, if I'm doing fillets I usually let them rest in some chicken stock. Chicken stock does great things to beef. Finish your taco meat with chicken stock next time.

I'll try that with taco meat next time. But I don't think I can bring myself to do that to a wagyu ribeye.

There's a Japanese butcher shop near me and I get all my fancy cuts there. I usually do a wagyu boneless ribeye and get some rosemary wagyu tallow from them too. Salt/pepper each side, sear for 3 min. each side, then 2 min. I'll throw in some thyme, garlic, and additional rosemary sprigs. and a dollop of butter and just baste continually. It's basically a $350 steak from a Michelin restaurant I can make at home for $80.

 

[IndyWS6]

Steak - It's like sex; even when it's bad, it's good...

 

[Nigel]

My tribute to Ron Swanson - 'turf n turf' I did a few months ago. Reverse seared ribeye and fillet.

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God damn I like your style!

 

[Nigel]

When a Chuck eye is a ribeye!

 

[311splawndude]

 

[Monkey Man]

Oh man, mouthwatering Brother 3!

 

[jaxadam]

 

[sahlomonic]

Reverse seared ribeye lightly dusted with brown sugar, and basted with homemade compound garlic butter. And another tip of the hat to Ron Swanson.

 

[Arch Stanton]

 

[jaxadam]

Reverse seared ribeye lightly dusted with brown sugar, and basted with homemade compound garlic butter. And another tip of the hat to Ron Swanson.

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Very nice man. My wife made a truffle goat cheese garlic chive spread to go with it but forgot to tell me.

 

[psychodave]

I'd fuck, I mean EAT it.

 

[Monkey Man]

And another tip of the hat to Ron Swanson.

Does look sensational mate.