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Prepping for bacon cheeseburgers and shoestring fries…

Toast or toast points dipped in would be tasty 👍

Surprised no one jumped on the “…It’s a bit looser than I wanted” comment 😆. I fixed it by adding some more shredded chicken. Something I wouldn’t do to fix the implied problem 😆

Do it - it’s awesome. 👍

Waiting on an emergency delivery of Dijon mustard (not sure how I don’t have stock on hand…). It’s a bit looser than I wanted, but it’s damn tasty…

No, but I rarely sell anything and only twice on FB (years ago). I’m not sure what the total is, but I’ve spent well north of $50K at Sweetwater over the last decade. My sales rep is active when he knows I’m in the market, but otherwise lays back. On that topic, I asked him to look out for a...

I aspire to this level of IDGAF 😆

Just personal preference… Everyone is entitled to their opinions and they have equal weight, regardless of my alignment. Lisa has cleavage. Maybe you do, too, but that thought creeps me out 😆

If we’re choosing to conjure “missing” members, I’d pick Lisa over VonDumpsterFire every time 😆

Looks delicious…

Resting in the fridge… The aforementioned Ranch dressing, homegrown grape (early season) tomatoes, blackened seasoned diced chicken and mozzarella cheese. Will roll into tortillas for an early dinner…

Dude… Sir Elliott was under foot the ENTIRE TIME. God love him, he’s the best dog ever, but I’m certain he will inadvertently trip me, break my hip and start my spiral… It’s worth it. Love that dude… 😘

Talking to myself again - not unlike that moron “The Kid” 👍. In my defense, my posts are interesting and have spectacular grammatical structure. Moving on… When you cook bacon, you save the rendered fat for future green beans. Amber gold, Indiana tea…

So… Remember the homemade Ranch dressing? I suck at proportions, so let’s say I have a lot 😆. What to do? Chicken. bacon, Ranch wraps (you know, the OP title 😆). First step (considering that the homemade Ranch dressing is done) - cook some bacon. Two pounds, cubed. The excess will be used for...

I don’t click on links here 😆. What’s the summary?

Fookin delicious…

Talking to myself 😆 Deck temp after 5 minutes…

Warming up..,

This is what’s for dinner tonight. Deck temp 600+ F, hood temp 950+ F. My pizza? Dough, sauce, seasoning, Prosciutto, Mozzarella, Sliced Pepperoncini, “cupping” pepperoni and “flat” pepperoni. Fookin’ tasty..,

Very “umami” ish. It’s good stuff. Very versatile… Hope you like it…