Ooni…

  • Thread starter Thread starter IndyWS6
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IndyWS6

IndyWS6

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This is what’s for dinner tonight. Deck temp 600+ F, hood temp 950+ F. My pizza? Dough, sauce, seasoning, Prosciutto, Mozzarella, Sliced Pepperoncini, “cupping” pepperoni and “flat” pepperoni. Fookin’ tasty..,
 

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IndyWS6 said:
This is what’s for dinner tonight. Deck temp 600+ F, hood temp 950+ F. My pizza? Dough, sauce, seasoning, Prosciutto, Mozzarella, Sliced Pepperoncini, “cupping” pepperoni and “flat” pepperoni. Fookin’ tasty..,
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Warming up..,
 

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Very cool! Been looking at getting one of these for a while
 
Robostyle said:
Very cool! Been looking at getting one of these for a while
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Yeah get the new ones but with the door/lid.

I think its called the Karu, it cana do wood, gas or coal I believe. This or if you want to save money and pure gas option is 500 bucks called the Koda.


Maybe start with the Koda, a good mixer is great too and Autentico is a great looking Italian made mixer for a pretty good price too. A Vevor mixer is more affordable and also way better than a lot of other stuff.
 
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