So I have to eat a little crow here. On the Gibson models, only the FINGERBOARD SPECIES is baked maple. Neck is the same neck as every other LP in the world. Gibson is also putting the Baked Maple Finger Board on some of the LP Studio Faded models. Other LP Studio Faded models get the African Obeche fingerboard. So, if memory serves, on the Suhr models, the whole neck, including the finger board is roasted maple (someone please correct me if I'm wrong). Gibson is laying a Baked Maple finger board on top of a standard LP neck. THAT, as I understand it, is where the difference lies, and where the significant tonal differences will be.
As I noted, the only LP I have that has a maple (NOT a Roasted Maple) fingerboard is my Studio Raw Power: dot inlays... trapezoid only at the 12th fret; '57 Classic Pickups--it's "brighter" than any other LP I have but still sounds great, and especially when paired with a great-sounding Marshall. I'll get clips up if I can in my "copious spare time."
Would love to hear what experiences others have had!!
Cheers,