G
BeZo
Well-known member
My belly hurts just reading that.
G
Geo
Well-known member
Dave's was actually not bad, but this is just one test from one batch.
I am sure it would vary quite a bit.
I am sure it would vary quite a bit.
Monkey Man
Super Moderator
Moved to Health. 
Chase42147
Active member
Amazing how much crap is in our food these days. Seems like the best option is fresh baked bread from a decent bakery
Massarea Whippins
Member
If you're putting packaged sandwich meat on your sliced bread I'd worry more about the chemicals, steroids, hormones, and sodium in that. Glyphosate is a big deal in the US because The Plaintiff's Bar has discovered it to be a wonderful cash-cow since the Monsanto ruling. In no other country on earth have the resident "Experts and Scientists" found Glyphosate to cause health problems, and it's not for lack of trying to.
G
Geo
Well-known member
Better but they buy the same flour from the same place with the glyphosate in it.
Make your own bread, it's not rocket science.
G
Geo
Well-known member
Most countries don't allow monsanto products in their country.
During the big monsanto lawsuit, it was revealed monsanto knew that glyphosate caused cancer in the labs as early as 1981.
Don't get me started on atrazine, which is just as widely used as glyphosate and just as unhealthy.
SonVolt
Well-known member
Why would you assume the flour used in a bakery wouldn't have the same trace amounts of Glyphosate? Flour is a commodity.
G
Geo
Well-known member
Yes, but do understand that we all can buy flour that is non GMO and pesticide herbicide free,
it's just more expensive and not as easy to work with.
it's just more expensive and not as easy to work with.
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