Better but they buy the same flour from the same place with the glyphosate in it.Amazing how much crap is in our food these days. Seems like the best option is fresh baked bread from a decent bakery
Most countries don't allow monsanto products in their country.If you're putting packaged sandwich meat on your sliced bread I'd worry more about the chemicals, steroids, hormones, and sodium in that. Glyphosate is a big deal in the US because The Plaintiff's Bar has discovered it to be a wonderful cash-cow since the Monsanto ruling. In no other country on earth have the resident "Experts and Scientists" found Glyphosate to cause health problems, and it's not for lack of trying to.
Amazing how much crap is in our food these days. Seems like the best option is fresh baked bread from a decent bakery
There is a reason the French population has been much healthier than Americans.Most countries don't allow monsanto products in their country.
During the big monsanto lawsuit, it was revealed monsanto knew that glyphosate caused cancer in the labs as early as 1981.
Don't get me started on atrazine, which is just as widely used as glyphosate and just as unhealthy.
I didn't read the article, just assumed it was an additive like preservatives. But I just mean in general, bread from a good bakery is usually going to be better than brand name grocery store breadWhy would you assume the flour used in a bakery wouldn't have the same trace amounts of Glyphosate? Flour is a commodity.
I actually buy bread from my mom lol. She makes a lot of sourdough, and sometimes makes a loaf for me when she's making a batch.Better but they buy the same flour from the same place with the glyphosate in it.
Make your own bread, it's not rocket science.
I didn't read the article, just assumed it was an additive like preservatives. But I just mean in general, bread from a good bakery is usually going to be better than brand name grocery store bread
Right, so when the doctor says he doesn't know why you got cancer, he's lying to you.Ah.... So Glyphosate is the fancy name for "Round-Up". It's in everything you eat.
Oh ok, I gotchaAh.... So Glyphosate is the fancy name for "Round-Up". It's in everything you eat.
Due to it's small molecular structure, it seeps in very well. One of the reasons it's so effective.Being the King of being poisoned (you wouldn't believe how many things I've copped), I was of course poisoned by the stuff.
Happened about 10 years ago. The thin rubber gloves I used for spraying a strong mixture I made up turned out to be permeable when I thought they were waterproof.
I wondered why my hands felt wet all afternoon but put it down to the substance's having some unusual effect due to unique evaporative properties or whatever. Of course it was the equivalent of dipping my hands into a super-strong solution for several hours.
I can't remember now what the effects were 'cause I've had so many poisonings that the symptoms have merged into a blur, but I do remember feeling lousy for 3 days or so and taking about a week to normalise.
I'm guessing that the reason it's in food is 'cause peeps don't comply with the proper withholding period and if that's the case, you can guess why - quicker turnaround / turnover.