The~Kid
Well-known member
Sorry brother will try tomorrow, just a busy ass day today...... but been wanting one my self too ^_^
The~Kid
Well-known member
I call this one "Little Italy"......
Tomato sauce, shredded cheese, pepperoni, sausage and ricotta with basil and parm ^_^
Tomato sauce, shredded cheese, pepperoni, sausage and ricotta with basil and parm ^_^
The~Kid
Well-known member
But for reals here's a classic Fungi style..... Rosemary Olive oil base, shredded cheese, shitaki, mushrooms, fontina and goat cheese sprinkled with parm and basil......
The oven was hard to work with this past week as the wood was more moist than usual but still managed to make beauties like this..... it's just that classic Napoli/Naples look...... you never want to make these things look perfectly round but you still want some uniformity and a wild look.....
The oven was hard to work with this past week as the wood was more moist than usual but still managed to make beauties like this..... it's just that classic Napoli/Naples look...... you never want to make these things look perfectly round but you still want some uniformity and a wild look.....
The~Kid
Well-known member
@japetus Neapolitan New Haven Style Tomato pie with light cheese......
japetus
Well-known member
That looks fantastic man
The~Kid
Well-known member
I call this one President Trump/The President... focusing on Red, White and Blue as the theme ^_^
Its a three way pizza/calzone hybrid. The sides are pizza and the middle is calzone.....
From left to right.....
The left is tomato sauce, shredded mozzarella, nduja.... Red.
The middle is ricotta, mushroom, shiitaki, fontina, fresh mozz, fenel sausage.... White.
The right is blue cheese/gorgonzola, shredded cheese, and bacon with fresh arugula and basil..... Blue.
And a dash and sprinkle of parm/pecorino on everything....
Its a three way pizza/calzone hybrid. The sides are pizza and the middle is calzone.....
From left to right.....
The left is tomato sauce, shredded mozzarella, nduja.... Red.
The middle is ricotta, mushroom, shiitaki, fontina, fresh mozz, fenel sausage.... White.
The right is blue cheese/gorgonzola, shredded cheese, and bacon with fresh arugula and basil..... Blue.
And a dash and sprinkle of parm/pecorino on everything....
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The~Kid
Well-known member
Only the best........... ^_^
Garlic Oil/Shredded Moz/Gorgonzola/Pear and Bacon with freshly grated parm with basil.
Tomato Sauce/Shredded Moz/Pep/Sausage/Ricotta and freshly grated parm with basil.
Garlic Oil/Shredded Moz/Gorgonzola/Pear and Bacon with freshly grated parm with basil.
Tomato Sauce/Shredded Moz/Pep/Sausage/Ricotta and freshly grated parm with basil.
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The~Kid
Well-known member
Also iMO a Neopolitan Pizza always comes out best using as many Italian ingredients as you can most importantly being the flour and cheese...... the parm has to be real parm from Italy too and from a wheel....
Use an Italian mixer if possible too..... and another must for me is use Italian tools..... the stuff made here or nvm China doesnt compare to Italian Metal and GI Metal.
It makes a real difference and affects the end product IME. It doesnt have to be a fancy Evoluzione, Gold or a Napoli peel either and their regular Azzura models are fantastic too.
Use an Italian mixer if possible too..... and another must for me is use Italian tools..... the stuff made here or nvm China doesnt compare to Italian Metal and GI Metal.
It makes a real difference and affects the end product IME. It doesnt have to be a fancy Evoluzione, Gold or a Napoli peel either and their regular Azzura models are fantastic too.
The~Kid
Well-known member
Fully electric….. every time I see them I can’t believe it 