For all you Michelin 4 Star Backyard Chefs, ENJOY!! lENP3LkmVek
japetus Moderator Sep 27, 2020 #2 Very cool. I can't live without my Weber. Just did some ribs last night. Basted them with smoked roma tomato, garlic, sambal and lemon. Smoked on white oak. Attachments ribs.jpeg 623.9 KB · Views: 103
Very cool. I can't live without my Weber. Just did some ribs last night. Basted them with smoked roma tomato, garlic, sambal and lemon. Smoked on white oak.
