Whole Domestic Duck to Roast- Tips
- Thread starter 2ncicu
- Start date
Monkey Man
Super Moderator
Wrap the entire thing in bacon before popping it into the oven.
Serving options:
1) Slice with the bacon on.
2) Turf the chicken and eat the bacon.
Serving options:
1) Slice with the bacon on.
2) Turf the chicken and eat the bacon.
2ncicu
Well-known member
Are you related to Stripper Nights? I was thinking rotisserie. Pre marinate? in what? Citrus/herb olive oil basting? Ideas.Wrap the entire thing in bacon before popping it into the oven.
Serving options:
1) Slice with the bacon on.
2) Turf the chicken and eat the bacon.
Monkey Man
Super Moderator
It was a joke I thought was quite-funny.
Been racking my brain but can't remember any of the tips I've picked up from the cooking channels. I learn all this stuff then forget it 'cause I live on rabbit food due to health challenges. You know how it goes - if you don't put theory into practice it's quickly-forgotten.
If I were pressed to come up with something I'd probably suggest salt, pepper, garlic and rosemary in an olive-oil baste. Could also try tying rosemary sprigs around the body so they're held in contact with the skin as it roasts.
Been racking my brain but can't remember any of the tips I've picked up from the cooking channels. I learn all this stuff then forget it 'cause I live on rabbit food due to health challenges. You know how it goes - if you don't put theory into practice it's quickly-forgotten.
If I were pressed to come up with something I'd probably suggest salt, pepper, garlic and rosemary in an olive-oil baste. Could also try tying rosemary sprigs around the body so they're held in contact with the skin as it roasts.
CrazyNutz
Well-known member
Roasting duck is not easy, it'll probably come out dry. Confit that motherfucker.
https://www.grandpajoesitaliankitchen.com/whole-duck-confit.html
https://www.grandpajoesitaliankitchen.com/whole-duck-confit.html