Wonder Bread

[Stumplegriltskin]

Can't believe people still eat this shit. I don't know why it enrages me so much. Maybe because I had so many health problems growing up. 50% of which went away when I stopped drinking cows milk. Anyhow, I saw a loaf of this shit over someone's house. Big food is intentionally trying to kill you, so you become an HMO slave and insurance companies get rich, as well as the drug companies, for the drugs that you will take to mask the symptoms that occur from the poison you are ingesting. Where the fuck is RFK? I hope he's working on shutting down these fucking snakes. They should be prosecuted for crimes against humanity. There's no reason for all these fucking ingredients. It's intentional. They are trying to kill you.

Of course there will be the arguments from idiots stating that these ingredients are not harmful.

Here's a hint. If man touched it, at all, it's fucked.

Not a fucking conspiracy. FACT!!!

 

[Matt300ZXT]

I used to own a bread route business with Flowers, the company that purchased the Wonder Bread name when Merita/Hostess went out of business. It's probably the worst selling line of bread they make as it's trash and customers don't like it. I really don't eat that much bread anyways, and partially because of all the unnatural chemicals in it.

 

[MadAsAHatter]

I make my own bread. Tastes much better than store bought.

 

[84superchamp]

If you can buy fresh bread every day, no need for those extra chemicals to keep it "fresh". But most people can't or don't want to do that.

 

[The Blazing Saddle]

That shit is for RT Soy Boy Beta Male Cucks. You know who you are.

 

[Monkey Man]

Back in the '50s (I'm guessing the time period) when this shit came out peeps quickly got sick.

They then added a vitamin or mineral and continued to add more "flavours" of vits and minerals as the years went on. I used to be a bit of an expert on such things.

I'll say this 'cause it's IMHO the most-important aspect of all this:
If you grind a grain like wheat, it oxidises quickly 'cause the structure's messed-up. Most bread we buy has used flour that's 6 months to 2 years old.
If you grind it fresh and keep that in the fridge, you're looking at 3 days of near-100% efficacy.

How 'bout them apples?

 

[Monkey Man]

Oh... I'll move this to Food & Drink after it's had a bit of exposure 'cause it's an important topic IMHO.

 

[Geo]

That bread has less nutrition than Styrofoam.

 

[Stumplegriltskin]

That bread has less nutrition than Styrofoam.

Yeah I don't eat bread hardly at all. I make my own sourdough bread mostly during the winter when I have 8 months of extra time indoors.

 

[Geo]

Yeah I don't eat bread hardly at all. I make my own sourdough bread mostly during the winter when I have 8 months of extra time indoors.

We have been making our own sourdough bread for years as well.

The more you learn, the more you stop eating processed garbage.

You are spot on with the slave to HMO stuff.

 

[Stumplegriltskin]

We have been making our own sourdough bread for years as well.

The more you learn, the more you stop eating processed garbage.

You are spot on with the slave to HMO stuff.

I had a procedure on a note card, then lost it. I went like 4 years without making it. Then I revived my SD starter that was in my 2nd fridge after 4 years of dormancy. Took like 3 weeks. SD bread is a pain in the ass. It's like a skill. If you don't do it often, it feels like starting over. The problem I have is I don't get those nice airy holes. Mine always comes out too dense.

 

[Geo]

I had a procedure on a note card, then lost it. I went like 4 years without making it. Then I revived my SD starter that was in my 2nd fridge after 4 years of dormancy. Took like 3 weeks. SD bread is a pain in the ass. It's like a skill. If you don't do it often, it feels like starting over. The problem I have is I don't get those nice airy holes. Mine always comes out too dense.

As the starter gets stronger you will get more air holes. It is a bit of an art.

 

[Stumplegriltskin]

As the starter gets stronger you will get more air holes. It is a bit of an art.

yeah wondering if I should start over with the starter.

 

[Geo]

yeah wondering if I should start over with the starter.

I would just keep feeding it routinely.

 

[Floyd Eye]

Everyone knows bread causes cancer. And is for fags.

 

[Geo]

Everyone knows bread causes cancer. And is for fags.

No need to bring @Dan Gleesak into this conversation.

 

[Floyd Eye]

No need to bring @Dan Gleesak into this conversation.

I was just trying to keep it in OTC.

 

[Monkey Man]

OK peeps aren't joining in in great numbers now so off to Food & Drink we go...

 

[Robostyle]

Can't remember last time i ate wonder bread