Yuzu Super Juice

  • Thread starter Thread starter Robostyle
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Robostyle

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Bought some of this, i can't imagine eating anything right now, but i'm excited.
I really dig it in cocktails, and mixed with soy sauce.
Also thinking about making a curd with it possibly.
Anyone have any ideas?

Edit- i just thought back to a bunch of years ago, when i was able to partake in a "Japanese brunch" while in Los Angeles. I seem to remember a yuzu hollandaise that was fantastic.
 
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That is good stuff, I like to make "margs" with it as the sweet n sour base, I use drizzled honey in the cold presentation and it suspends.
 
That is good stuff, I like to make "margs" with it as the sweet n sour base, I use drizzled honey in the cold presentation and it suspends.
Having some decent tequila with the yuzu super juice and i'm digging it. No honey though.
 
I had the yuzu juice with some really good rum the other night. Was really good! Sweet rum and sour yuzu juice is pretty damn good in the right ratio. Imho.
 

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