Professional Chef here... This whole thing was great at first. I'll admit, i after 12 years of doing this, and 4 years at the same job (after 16 years at the same job...doing stuff before i started cooking at said job), i was getting burnt out, even in a perfect situation. Its been about 3 weeks, and now i'm DYING to go back to work even to do the most mundane shit. I miss the pressure, and the feeling of real confidence after kicking ass through a busy service, i miss the stress, i miss eating whatever the fuck i want, whenever i want, i miss burning myself, i miss the way my feet feel after standing for 8-10 hours straight.