Culinary Adventure #40

IndyWS6

IndyWS6

Well-known member
Pork Egg Rolls

The filling (ground pork, coleslaw mix, ginger, garlic, green onion, soy, sesame oil, salt, pepper, etc.) is done and cooling. Will attempt to wrap a little later
 

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They aren’t perfect. A couple have small breaks in the wrapper. I’ve only done this one other time. Will hone my skills.

Bagged them for the freezer and will pull when needed. Pretty sure the Chinese restaurants cook theirs from frozen 🤷
 

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