Stripped Rights
Well-known member
Sure, in your mouth! Just kidding TP.
japetus
Well-known member
The entire key for turkey is this. People need to get the "Norman Rockwell" painting turkey out of their mind, and realize that all turkey pieces, much like chicken, beef, ect, all cook at different temps. I dismantle my turkeys. If you seperate the entire bird, cut the back out, spatchcock it and rub it down, you can roast a big ass turkey fast. I just cut them all apart, I like using a very spicy cajun rub on the legs and wings, and I keep the breast more traditional herbs and butter. I find it works well. Turkey can take a ton of rub, especially the wings and legs. I go overnight and air dry the pieces. Before smoking them or oven.
R
Robostyle
Well-known member
For thanksgiving, i've been deboning the whole thing, then rolling it up and sous vide-ing it.
Keeps it moist. Brining helps. Haven't smoked a turkey in a long time, maybe i should this year.
Keeps it moist. Brining helps. Haven't smoked a turkey in a long time, maybe i should this year.
Thumbpicker
Well-known member
Q. Why do dogs lick their own balls?Sure, in your mouth! Just kidding TP.
A. Because they can.
Thumbpicker
Well-known member
I've never been able to get a turkey into a cigarette paper to smoke one - but good luck to you if you can smoke one.
R
Robostyle
Well-known member
Do you guys call cigarettes fags? Or is that just England?
Monkey Man
Super Moderator
It used to be here too.
Not so much these days. Durrie still in use 'though.
Not so much these days. Durrie still in use 'though.
R
Robostyle
Well-known member
Never heard of that.
Thumbpicker
Well-known member
I don't drink, I don't swear, I don't smoke...
Fuckin' 'ell I think I left my durries down the pub.
(old joke).
