japetus Well-known member Sep 30, 2024 #21 VonBonfire said: Yeah, some pulled pork but it was prior to 530. Click to expand...
V VonBonfire Well-known member Sep 30, 2024 #22 japetus said: View attachment 348587 Click to expand... I'm anti-ramen.
japetus Well-known member Sep 30, 2024 #23 VonBonfire said: I'm anti-ramen. Click to expand... I like Shin Black when I am lazy. I add bone broth and some dark soy, and diced garlic. It's a easy snack.
VonBonfire said: I'm anti-ramen. Click to expand... I like Shin Black when I am lazy. I add bone broth and some dark soy, and diced garlic. It's a easy snack.
V VonBonfire Well-known member Sep 30, 2024 #24 japetus said: I like Shin Black when I am lazy. I add bone broth and some dark soy, and diced garlic. It's a easy snack. Click to expand... That sounds better. I like a good deer bone broth....
japetus said: I like Shin Black when I am lazy. I add bone broth and some dark soy, and diced garlic. It's a easy snack. Click to expand... That sounds better. I like a good deer bone broth....
japetus Well-known member Sep 30, 2024 #25 VonBonfire said: That sounds better. I like a good deer bone broth.... Click to expand... Venison tenderloin, cooked to mid rare with some buttery rosemary taters and a nice red wine
VonBonfire said: That sounds better. I like a good deer bone broth.... Click to expand... Venison tenderloin, cooked to mid rare with some buttery rosemary taters and a nice red wine
V VonBonfire Well-known member Sep 30, 2024 #26 japetus said: Venison tenderloin, cooked to mid rare with some buttery rosemary taters and a nice red wine Click to expand... You are leaking my spanguage now. I love venison....
japetus said: Venison tenderloin, cooked to mid rare with some buttery rosemary taters and a nice red wine Click to expand... You are leaking my spanguage now. I love venison....