CDawg
Active member
Smoked two kinds of chicken for dinner tonight. Wings on the top are a Nashville style while the chicken on the bottom rack is milder and sweeter.
Any thoughts?
Smoked two kinds of chicken for dinner tonight. Wings on the top are a Nashville style while the chicken on the bottom rack is milder and sweeter.
Any thoughts?
japetus
Well-known member
Looks delicious man!!!
Matt300ZXT
Well-known member
That chicken looks outstanding brother. I made some smoked chicken thighs on my smoker a couple weeks ago. They came out like tandoori chicken red, so vibrant. I love the coloring on yours. What sauce did you use?
japetus
Well-known member
Matt300ZXT
Well-known member
Is that onion and beef kabobs? What kind of marinade did you use on the steak? Have you ever tried making kufta? They're really tasty too.
japetus
Well-known member
I use a lot of chinese soy sauces, fresh garlic, ginger and pepper mostly
CDawg
Active member
Thank you! Love to see delicious food and share information.
Done with brining for a day or two. Nashville - any cayenne pepper sauce like franks, sugar, salt, Worcestershire sauce, garlic, pepper, pickle juice and a little oil. Other one is sugar, brown sugar, sugar, brown sugar
vinegar, onion powder, garlic powder and a little oil. I think the Franks and Brown Sugar is really what gives the color/taste like that for each type. Traegar Prime Rib Rub is my favorite for color. I've only used it on beef/lamb but it gives such a beautiful color. Throw it on and magic.
CDawg
Active member
Traegar prime rib rub. Magic.
CDawg
Active member
Can I come over? Looking good! I've never done kebabs. Got any suggestions?
japetus
Well-known member
I use a lot of chinese authentic ingredients with my kebabs, for asian flavors. I use sirloin, cut small and try to make veg to meat ratio equal. Here are some of my favorite sauces. I like a lot of fresh ginger and garlic too.
CDawg
Active member
Whoa! I didn't even realize there were so many different kinds of soy sauce. Thank you for the advice. My proportions are probably meat heavy and I need to alter that a little.
Monkey Man
Super Moderator
Dude, there's a craptonne.
CDawg
Active member
Didn't realize there was a dark and light soy sauce. Seen stuff like Kikkoman before but I need to up my cooking game in a few ways. Cold weather coming and have to focus on the indoor stuff now.Dude, there's a craptonne.