It's THAT Time Of Year Fellas

  • Thread starter Thread starter YabbaDabbaDoo
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YabbaDabbaDoo

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We're doing something different for dinner tomorrow. Tri tip. I've never done a tri tip per se before but I'm going to do it like a big steak.

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We're doing something different for dinner tomorrow. Tri tip. I've never done a tri tip per se before but I'm going to do it like a big steak.

3tip.png

I don’t have a lot of advice but don’t do it like a big steak. I’ve done quite a few and I sort of just resort to grilling it like a steak. It has never lived up to the hype for us.
 
Hey my man, I know you can cook. Seen your posts in the food/drink section. I cook a ton too- prefer Seafood though as I go to Alaska twice a year and load up on Halibut, Kings, Sockeye, Coho, Ling cod, Black Cod(Sable Fish) Pacific Cod, and shrimp. Also head to WA/OR coast and get oysters and crab. Although I have done extremely well on Crab in Petersburg, AK
 

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