Now you can find beef jerky in Norway (Jack Link`s)

[ke2]

Damn it`s good, but DAMN it is expensive!!
150$ for a Kilo.

 

[ke2]

Not that I bought a Kilo.
I got two 25 gram packs

 

[jet66]

I love Jack Link's jerky. Original is my favorite, but Hot & Sweet's not too bad, either.

 

[ke2]

I love Jack Link's jerky. Original is my favorite, but Hot & Sweet's not too bad, either.

I`ve tried it once before (not easy to come over, few chains stores sell it), and I believe it was Hot & Sweet. It was nice too.

I might have been drunk at the time, because I got two packs, and they were a lot bigger than the ones I got today. Damn craving for meat cost me as much as the night out did

 

[Digital Jams]

Hmmmmmmmmmmmmmmmmm......I see a new business model to migrate into

 

[Vrad]

Hmmmmmmmmmmmmmmmmm......I see a new business model to migrate into

And here I thought you were already the purveyour of all things Jerky...

 

[Digital Jams]

Hmmmmmmmmmmmmmmmmm......I see a new business model to migrate into

And here I thought you were already the purveyour of all things Jerky...

Nope, just quality good stuff

 

[Chubtone]

Now THIS is the Norwegian beef I'm talking about!

 

[ke2]

Hmmmmmmmmmmmmmmmmm......I see a new business model to migrate into

We have dried meat over here as well, but it`s usually not seasoned with anything, except for the fresh air it`s hung in.

And the two Norwegian traditional dried meat-types are "Fenalår", which is dried leg of lamb

And "Spekeskinke", similar to Serrano etc.

Norwegian cattle farmers are few and far between, and most of the meat is either eaten fresh, or frozen.
Jerky being a somewhat "healty" snack, should be exempt from taxes and VAT!

(Maybe I should become a politician. Then we could do lobby business together )

 

[ke2]

Now THIS is the Norwegian beef I'm talking about!

Ronni looks like he has a beef with the world in that picture

 

[Digital Jams]

Now THIS is the Norwegian beef I'm talking about!

You should copy that guitar with your last flat black charvel

Knut, I should have filled that guitar case full of beef jerky

 

[blackba]

Jack Link's is good, but I like Oberto better. Jerky is expensive, but worth it.

 

[VH4_BigRig]

Geez, $150 for a kilo???







JL is good stuff though, used to have the Maple brown sugar tender cuts all the time, great snack if you're working out a lot...then I got cheap and started having almonds instead

 

[ke2]

Now THIS is the Norwegian beef I'm talking about!

You should copy that guitar with your last flat black charvel

Knut, I should have filled that guitar case full of beef jerky

Maybe I should send you some money so you can buy me a big-ass gig bag, and stuff it with jerky

 

[ke2]

Geez, $150 for a kilo???





JL is good stuff though, used to have the Maple brown sugar tender cuts all the time, great snack if you're working out a lot...then I got cheap and started having almonds instead

Yeah, it probably gets taxed from here to eternity! With shipping costs/VAT/overhead for the store.. The 25 grams I had was worth the 4$ I paid, but still.

 

[Gainzilla]

Geez, $150 for a kilo???





JL is good stuff though, used to have the Maple brown sugar tender cuts all the time, great snack if you're working out a lot...then I got cheap and started having almonds instead

Yeah, it probably gets taxed from here to eternity! With shipping costs/VAT/overhead for the store.. The 25 grams I had was worth the 4$ I paid, but still.

Shit, Jerky is pretty easy to make. My uncle would make TONS of Deer or Elk Jerky after we went hunting when I was a kid and it was awesome!! You guys have assloads of Reindeer in Norway, Grab a rifle and get to work Bro!!!

Kage

 

[ke2]

Geez, $150 for a kilo???





JL is good stuff though, used to have the Maple brown sugar tender cuts all the time, great snack if you're working out a lot...then I got cheap and started having almonds instead

Yeah, it probably gets taxed from here to eternity! With shipping costs/VAT/overhead for the store.. The 25 grams I had was worth the 4$ I paid, but still.

Shit, Jerky is pretty easy to make. My uncle would make TONS of Deer or Elk Jerky after we went hunting when I was a kid and it was awesome!! You guys have assloads of Reindeer in Norway, Grab a rifle and get to work Bro!!!

Kage

That`s actually true, and I forgot about the reindeer meat. The Sami people up north makes it for home use. It`s the leanest meat you can find, and very very good!

 

[Capulin Overdrive]

there you go!


Death Metal Reindeer jerky!

 

[ke2]

there you go!


Death Metal Reindeer jerky!

 

[tweed]

Oh man I haven't made beef jerky in ages. Time to break out the Little Chief smoker and get some going