The G/F bought me an Ooni dual-fuel oven for ChristmasAppreciate it guys. I have been working on my pizza game for awhile now. I have learned from some good teachers and guys that have really delved into the pizza science. I am currently saving up for an Ooni pizza oven, and I hope someday if I am lucky to open my own small pizza shop.
I have been working on my pizza game for awhile now.
That looks great. Did you do a cold fermentation on the dough? Good bubbles and rise. I do make a similar style, and I usually use cast iron, although I know they use pans as the article talked about.Meant to ask, you familiar with New England Greek style? Moved away 25 years ago and never found anything
close around here. Finally found a great article on why it's so unique and gave their recipe a try.
The whole family thought it came out totally legit.
It really is a very unique style of pie.
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