I have always respected your comments on my obviously meat forward posts brother N. I do try to sneak some veggie dishes in there..Wow man.
I could eat vegan and mainly fish, if I could. The only problem is I feel like, I would attack a cow in a field and start drinking it's blood after 2 months. If I had access to fish, seafood, it would be great. As you know, I live in the Midwest.Thanks brother.
I'm not one of those militant vegans; just 'cause I live on rabbit food doesn't mean I don't appreciate a well-executed dish and of course the smell.
Oh man, can almost taste that! Nice jobSpare ribs I cut, smoked 250; simple rub with a green tomato garlic habanero sauce I made last year and fermented. They are delicious, smoky; vinegary and hotttttView attachment 133384
DAMN RIGHT MAN! I still am waiting to get my Ooni. Nothing better than a pizza party!!!Fired-up the Ooni 16" Multi-Fuel pizza oven for a get-together on Saturday. We had dough balls ready, but everybody formed their own dough and topped their pizzas while we did the cooking. Nothing fancy, but there were plenty of meat, veggie, cheese and sauce options to choose from. This is only the second time we've used it, so we're still getting used to it. Sum-bitch gets HOT! I think we made 11 pizzas by the time we were through...