What is everybody grilling today?

[marshallmel]

I'm doing Delmonicos cut about 1.5" thick and two huge lobster tails. Mixed up a huge bowl of potato salad and a giant bucket of margaritas. Pics at around 5:15.

 

[crwnedblasphemy]

In Tahoe...gonna be cocks. Chicken apple ones with corn.

 

[sytharnia1560]

winter here so no grilling

 

[Skrapmetal]

Got a couple pounds of grass-fed beef for burgers. Some corn on the cob, and some hotdogs for kids.

 

[OUTLAW1969]

1.5 inch thick T-bones, two beer can chickens, grilled corn on the cob, loaded potato salad, green salad.....and two cases of Modelo.

 

[xXDaveyJonesXx]

Got a couple pounds of grass...

Sorry. Selective reading.


Think I'll be doing beer brats NY street dog style. Been to NYC one time and I've been a changed man since. Well, my brats changed for the better, anyway.

My cooking has also been heavily impacted by Sonoran Desert style, having lived in AZ for a few years. You guys probably have another name for them, but I'm sure I'll end up making a few rounds of Rattlesnake Eggs. Basically a jalapeño hollowed out and stuffed with cream cheese, wrapped in bacon and broiled. Flip to cook 'em evenly. I always lose everybody at this part, but they HAVE to have raspberry jam drizzled on top. It's the perfect sweet counter to the spicy and provides a damn near euphoric balance. They steal the dinner show at parties EVERY time. Some lady was disgusted and told me she hated cream cheese. Curiosity got the best of her and she it a taste. She probably ate the most of them that night. My brother hates spicy food, but he wolfs them down every time I make em.



Sloppy presentation here, but you get the idea.

You guys are kickstarting some great ideas. Thread marked for inspiration. Happy 4th from Olympia, WA!

 

[gtrwun]

Hamburgers and macaroni salad here. Its 100 degrees + here in Ca. So ill be spending plenty of time in the pool!

 

[chunktone]

Burgers and brats here! Happy 4th!!!!!!

 

[Capulin Overdrive]

Got a couple pounds of grass...

Sorry. Selective reading.


Think I'll be doing beer brats NY street dog style. Been to NYC one time and I've been a changed man since. Well, my brats changed for the better, anyway.

My cooking has also been heavily impacted by Sonoran Desert style, having lived in AZ for a few years. You guys probably have another name for them, but I'm sure I'll end up making a few rounds of Rattlesnake Eggs. Basically a jalapeño hollowed out and stuffed with cream cheese, wrapped in bacon and broiled. Flip to cook 'em evenly. I always lose everybody at this part, but they HAVE to have raspberry jam drizzled on top. It's the perfect sweet counter to the spicy and provides a damn near euphoric balance. They steal the dinner show at parties EVERY time. Some lady was disgusted and told me she hated cream cheese. Curiosity got the best of her and she it a taste. She probably ate the most of them that night. My brother hates spicy food, but he wolfs them down every time I make em.



Sloppy presentation here, but you get the idea.

You guys are kickstarting some great ideas. Thread marked for inspiration. Happy 4th from Olympia, WA!

Never seen them done like that, people halve the peppers lengthwise around my hood. FYI, one of the few things a George Foreman grill does well is those peppers!

 

[xXDaveyJonesXx]

Never seen them done like that, people halve the peppers lengthwise around my hood. FYI, one of the few things a George Foreman grill does well is those peppers!

That's what I've noticed, with the halving. They're a bit easier and less messy to eat that way, I think.

Great tip with the Foreman grill! Never considered them before, but if that was the only thing they'd do exceptionally well it, I'd buy one.

 

[mrhiwatt]

Ribs cooked in sauerkraut for 3 hours then grilled for 20 minutes with sauce. yum. Cornbread grilled potatoes.


Mrhiwatt

 

[marshall_esp22]

jamaican flavored salmon steaks and baked potatoes. jamaica is an arawak indian word, so is barbecue.

 

[~Abstract~]

Not grilling anything.

I am however smoking a 10lb pork shoulder and a few lbs of bologna.

 

[JerEvil]

Got 8 turkey legs and some chicken leg quarters on the smoker right now.

 

[Crunchtime]

hamburgers, hot dogs, brats, chicken breast, corn on the cob, veggie kabobs.

 

[Scumback Speakers]

Shrimp kabobs, corn on the cob and New York Steak.

 

[MrDowntown]

Smoking some yard buzzards over hickory and pecan, Or maybe rib of swine....

 

[JerEvil]

Well, got my first smoke under my belt. 8 turkey legs and four chicken leg quarters.

Cooked at 235-250 for 3 hours. Pulled at 160 internal and let rest in foil for 20 minutes. About to dig in now!

Here's some pics:

 

[Valtyr]

Nothing.

made a Chicken and Sausage Gumbo instead

 

[metalmaniac93]

No grilling today!!