IndyWS6
Well-known member
P.S. That may look like rust. It’s not…
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Robostyle
Well-known member
Nice job! Looks great.
IndyWS6
Well-known member
I should have flipped them before taking the picture. Would have looked better 
. The sear was good but I need to preheat a little more to even out the surface temps. I grilled diced onions in butter on the “cool” side and toasted the buns. I seasoned - should have had a heavier hand - and then covered them to melt the cheese. Fookin’ tasty, but always looking to improve.
The pool is 87 degrees, it was sunny, the wildfire smoke was bearable. Good day…
. The sear was good but I need to preheat a little more to even out the surface temps. I grilled diced onions in butter on the “cool” side and toasted the buns. I seasoned - should have had a heavier hand - and then covered them to melt the cheese. Fookin’ tasty, but always looking to improve.The pool is 87 degrees, it was sunny, the wildfire smoke was bearable. Good day…
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Robostyle
Well-known member
A properly made smashburger is a thing of beauty and one of my favorite things.
