L'Antica da Rig-Talk..... Pizza/Pizzeria/dough thread ^_^

  • Thread starter Thread starter The~Kid
  • Start date Start date
I have to say she truly makes the best looking pizza ever *_*


 
Been watching that channel too, that thin style is my favorite.
Talking about the pizza btw.
Can't stand the way they cut it though, that is just wrong
 
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Been watching that channel too, that thin style is my favorite.
Talking about the pizza btw.
Can't stand the way they cut it though, that is just wrong
Some places just cut it like that nothing wrong or right about it. Its just a style thing but I agree, whatever works though and it comes in one way and goes out the other just the same :dunno:
 
Just got a mental image of @The~Kid force feeding his Labubu doll tons of pizza on date night, 9 1/2 weeks style, making a complete mess in front of the fridge because as you know, inanimate objects do not eat.
 
First pizza of the day I made for an older couple and probably retired couple..... My secret to making a good pizza....


Is make each one like youre making it for your grandma or someone you love/care about whether it be family or friends or guest at the restaurant...... This way you make each one as best you can at that moment and if you do that then whatever you do always comes out great/excellent 👌

Using real Italian ingredients where it counts from the flour to make the dough, to the grated parm and actual real parm from the provinces of Parma and Reggio Emilia of Italy and oregano all from Italy..... Only the best only the real and non GMO, natural and fresh, no fake shit here........


Only the best I can do using some of the best ingredients *_*


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Poverty pizza. Jiffy crust mix coated in cocunut oil, cuck n' curl pepperoni, and onions buried underneath the mozzarella.

On a side note, when I typed mozzarella
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it autocorrected to Mezzabarba lol.
 
Poverty pizza. Jiffy crust mix coated in cocunut oil, cuck n' curl pepperoni, and onions buried underneath the mozzarella.

On a side note, when I typed mozzarellaView attachment 432233 it autocorrected to Mezzabarba lol.
Honestly anything one can make inhouse is great.....

Good stuff and not bad.


Sometimes people tell me "wow this is the best pizza I've ever eaten in my life."


I just say "it's not half bad." And they laugh and they try to convince me it is...... "You're selling yourself short it was amazing and the best."...... But yeah honestly it's all about the intent you put behind what you make and I'd say this one is as good as what I can make or better.


Cheers man and good stuff *_*
 
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