Texas BBQ
- Thread starter CornNutz
- Start date
Man I miss that place.
Monkey Man
Super Moderator
Oh how I miss the underboob thread.
Thankfully CentristNutz has the balls to keep tryin':
I've been making my own slow cooked bolognese sauce for years using
a slab of brisket that you'd normally smoke ground up by the butcher instead.
That and some sliced up bacon...... not to brag but it's killer.
Hope this isn't breaking any of the 'Southeastern USA Brisket Rules & Regulations'.
Almost forgot:
a slab of brisket that you'd normally smoke ground up by the butcher instead.
That and some sliced up bacon...... not to brag but it's killer.
Hope this isn't breaking any of the 'Southeastern USA Brisket Rules & Regulations'.
Almost forgot:
Last edited:
MikeytheG
Active member
OH SHIT SON !!!!! THAT LOOKS GLORIOUS! What spices did you use for the rub? and what did you use to spray it with? some people swear by doctor pepper, and some swear by apple juice/cider vinegar mix.