What's Cooking?

…got a 600$ GC to Lowe’s for Christmas.
Thinking about getting a pellet grill.
Anybody have experience with one? Is there one that Lowe’s sells that’s worth a damn?
Tips and advice appreciated!

HNY boys!
MDT
 
MrDowntown said:
…got a 600$ GC to Lowe’s for Christmas.
Thinking about getting a pellet grill.
Anybody have experience with one? Is there one that Lowe’s sells that’s worth a damn?
Tips and advice appreciated!

HNY boys!
MDT
Click to expand...
Dont do it get a flattop
 
I don't care for pellet grills personally. For me, I feel like I'm automating the cooking process to much. I'm old school. The only technology might be a wireless thermometer. But yeah. Wood chips man indirect. Unless I'm doing burgers or shrimp kind of thing.

So. I can't help you there.

I do have a Blackstone and love it, but that is a different kind of cooking and also higher maintenance in the cleaning/prepping department. I'm not aware of any Pellet Blackstone type grills but I haven't looked either.
 
Yea I’m old schooler as well…charcoal and wood chunks for sure. Pellet grill certainly wouldn’t out-perform that. I’m wanting something more convenient I guess…but better flavor than propane.

looking to low cook some butts, churkeys, etc.
 
MrDowntown said:
Yea I’m old schooler as well…charcoal and wood chunks for sure. Pellet grill certainly wouldn’t out-perform that. I’m wanting something more convenient I guess…but better flavor than propane.

looking to low cook some butts, churkeys,
Click to expand...
I have a Pit Boss, 2 webers, a barrel smoker with a o2 sensor, flattop...best bbq comes from a Weber
IMG_2839.jpeg
 
I don't always cool pork loins in the oven but when I do, like I did tonight, I stuff it with sharp white cheddar cheese, spinach dip, diced jalapenos, and minced garlic. Then I wrap in bacon and a spice rub and bake at 350 degrees :yes:


CGnvTy0.jpg
 
What you got going on there chicken?

I’m rolling a 8 lb butt in the am…. I broke down and got a pit boss pellet. Got a bag of hickory! Let’s go
 
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