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Donnie B knows good pizza. But he won't respond to this thread, I bet.

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For more traditional we got a Felippe's less than 2 miles from us.

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I've been on a bit of a pasta kick lately, and the Shrimp Scampi Linguine recipe has been my go-to. It's super easy to make and tastes amazing.
 
Ooni outdoor pizza oven day. Running in LP mode. This was my pizza: sauce, Prosciutto, Capicola, Pepperoncini Peppers, Red Onions, Shredded Mozzarella. Deck temp 650 F, hood temp 860 f. One of my favorite outdoor cooking implements…
 

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Ooni outdoor pizza oven day. Running in LP mode. This was my pizza: sauce, Prosciutto, Capicola, Pepperoncini Peppers, Red Onions, Shredded Mozzarella. Deck temp 650 F, hood temp 860 f. One of my favorite outdoor cooking implements…
Looks good. Ima BITCH for pizza! You make you’re on crust (not meant to be an insult as I know some take that seriously)
 
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