sahlomonic
Well-known member
Wife and I bought a wok months ago. Never done stir fry but wanted to start making them since they can be cheap, easy, delicious, and healthy. I grew up with bagged stir fry from the frozen section so I wanted to up the ante.
First go last night and it turned out damn good. I decided to not use super high heat like you're supposed to because I didn't want to deal with the smoke. Marinated chicken, eggs, broccoli, jasmine rice, and some basic seasonings. Motivated by clearing out some stuff in the freezer. I'm sure the more I do it, the more expansive I'll get with what goes in. (the bottled yellow sauce is gross btw - nothing like what you actually get at the restaurant).
I could see myself making a huge batch of this for an entire week of work lunches.
First go last night and it turned out damn good. I decided to not use super high heat like you're supposed to because I didn't want to deal with the smoke. Marinated chicken, eggs, broccoli, jasmine rice, and some basic seasonings. Motivated by clearing out some stuff in the freezer. I'm sure the more I do it, the more expansive I'll get with what goes in. (the bottled yellow sauce is gross btw - nothing like what you actually get at the restaurant).
I could see myself making a huge batch of this for an entire week of work lunches.
???. I really want to take care of my health, but because I don't have much time to cook, I can't. I drink vitamins that I buy on 
