Blackened Salmon, Yet Again

  • Thread starter Thread starter IndyWS6
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IndyWS6

IndyWS6

Well-known member
It’s a reasonably priced protein and I like it, so 🤷.

P.S. if you don’t use Zatarain’s Blackened seasoning, you should. I’ve made my own. That shit is superior (and cheaper) than DIY…
 

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Im a bonafide salmon junkie -
Buying fresh seafood landlocked in the midwest you pay a premium.
 

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