Yup, Again…

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IndyWS6

IndyWS6

Well-known member
I’ve said it before… It’s a reasonably priced protein, it’s delicious and Sir Elliott appreciates the broccoli that I slip him while cutting it up. I’ve also said this before- Zatarain’s Blackened Seasoning is the shit 🤤
 

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Man I want some of your hot sauce. You still making it?
Maybe at the end of this season. The yield the last few years was pathetic. Trying some raised bed planters this year and throwing some (special order) Thai chilies in the mix. I have (literally) 15 pounds of dried Cayenne peppers from previous harvests. We doubled down on tomatoes this year. Hoping for a good harvest. I bought store brand salsa a couple times recently. F’n awful…my version isn’t social, but it’s damn sure better 🤷
 

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