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Busy day cooking here in Louisiana

  • Thread starter Thread starter sandman
  • Start date Start date
sandman

sandman

Well-known member
Decided to make my delicious crawfish etouffee today. Then decided some grilled filet mignon would be nice. Grilled sausage also. Baked potatoes, garlic bread, salad, and made rice for the etouffee.
 

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