Cool. My chili uses local beef too. A coworker's husband raises cattle and pigs so I get fresh beef a few times a year from them and freeze what doesn't get used right away.
This morning's production (technically started last night as it's an overnight rise
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Took some in to work so me and the wife didn't go into sugar shock. They're sourdough based cinnamon rolls with a cream cheese/butter based frosting. Good lord, that frosting's so good I could just sit there with a spoon and mow it down. Then buzz around the house for five minutes before sugar crashing so hard I'd break the floor.
As much as I'm for enhancements in chili, that's a bit much. I'll typically just toss a little more blue cheese in, some hot sauce, and maybe, if I'm feeling catty, some crushed doritos. But that looks like the extras are dominating the bowl.Then my wife has to go and mess it up by doing this...
I'm my doctor's worst nightmare.Your doctor would like to talk to you about Prilosec OTC.