Once again.... WHATS COOKING?!

[Monkey Man]

Alls I sees is beanz, minz, tamatie 'n' heet.

 

[311boogieman]

I like my Chili very tomato'ee
Medium on the heet
with lean ground beef

 

[Robostyle]

I like to use chuck in my chili, and not too hot.

 

[311boogieman]

grilled these chicken thighs up last week when it was 20 degrees. Dry rub.

 

[John4021]

Beers and barn yard pimp da grill..yummm
My grills covered in 2 foot of snow...grrrrr
Those look tasty

 

[Monkey Man]

Wow those look sooo-tasty Brother 3!

 

[311boogieman]

Just another one of those days...

 

[Robostyle]

Was just thinking about doing the same thing!

 

[311boogieman]

I didn't take a pic of the final product but it is always the same deal so here is one of my stock photos

 

[311boogieman]

Made a sausage egg and cheese "breakfast pod" (casserole) for my weekend cabin trip with a buddy. Supposed to hit 70 degrees. May do some fishing too. Swiss cheese on bottom. Shredded cheddar and some bacon on top.

 

[LightenUpFrancis]

No pictures to share currently - brown liquid isn't quite the standard Southern Living cover photo.

But working on adding in the right spices with apricots to a marinade for homemade chicken jerky. I'm not a cold-weather camper, but the season is around the corner and it's time to hone the travel recipes again. Checking in on this subforum will be good fun.