311boogieman
Well-known member
It ain't pretty but cabin food is the best food 
IndyWS6
Well-known member
IndyWS6
Well-known member
Well, shit… How do I add a video of the Best Puppy Ever eating broccoli 
? You know you want to see it 
? You know you want to see it
311boogieman
Well-known member
Well, shit… How do I add a video of the Best Puppy Ever eating broccoli
I've had good luck so far with imgur.com
My only complaint is that I can't seem to rearrange or organize anything. They are all just timeline based. If anyone has a better solution let me know.
To keep it on topic, here is one of my stock salmon pics
311boogieman
Well-known member
Simple but effective
CDawg
Active member
Blackened Saskatchewan rub on the steak. Broccoli with olive oil, parmesan cheese, salt and a few spices. Mashed potatoes.
311boogieman
Well-known member
My wife did broccoli on the Weber last weekend in a tin, and she had a 'secret ingredient' and it was parmesan
Love blackened steak too.
311boogieman
Well-known member
So here is last weekend. More cabin food.
For one we got a 'portable' Blackstone for the cabin. Friday night we did steak, shrimp, baby red potatoes and the broccoli I mentioned. The later two were actually on the Weber. That was basically her meal. Not the best picture.
The other night was mine and I did pork steaks with Weber Kickin' Chicken spice rub, squaw corn in a can, and mashed potatoes (instant) but added cheddar-parmesan cheese on top. The picture is somewhat pre cooking. I seared the pork steaks and whipped up the mashed potatoes first. Then, everything went on the Weber at same time.
For one we got a 'portable' Blackstone for the cabin. Friday night we did steak, shrimp, baby red potatoes and the broccoli I mentioned. The later two were actually on the Weber. That was basically her meal. Not the best picture.
The other night was mine and I did pork steaks with Weber Kickin' Chicken spice rub, squaw corn in a can, and mashed potatoes (instant) but added cheddar-parmesan cheese on top. The picture is somewhat pre cooking. I seared the pork steaks and whipped up the mashed potatoes first. Then, everything went on the Weber at same time.
CDawg
Active member
Looks delicious! How do you like the portable Blackstone? Love those little potatoes too. I find they're much easier to co-ordinate the timing of cooking other food than a full sized potato. I get it about the instant because I cheat a lot on the sides. Mostly a time thing but could use a few more recipes in the repertoire.So here is last weekend. More cabin food.
For one we got a 'portable' Blackstone for the cabin. Friday night we did steak, shrimp, baby red potatoes and the broccoli I mentioned. The later two were actually on the Weber. That was basically her meal. Not the best picture.
The other night was mine and I did pork steaks with Weber Kickin' Chicken spice rub, squaw corn in a can, and mashed potatoes (instant) but added cheddar-parmesan cheese on top. The picture is somewhat pre cooking. I seared the pork steaks and whipped up the mashed potatoes first. Then, everything went on the Weber at same time.
311boogieman
Well-known member
It is not officially a Blackstone but super close on quality etc. I don't remember the brand. It is maybe 48" x 30". It didn't come with a lid, so we bought a lid that fits fine. We don't have a lot of flat surface areas outside at the cabin but this fits perfectly in several key places. She likes Blackstones more than I do. We have a big one at home. I just don't like all the clean up/prep - but the cooking ease and taste are great
Agreed on the baby potatoes. Can be cooked lots of ways much more quickly.
D-Rock
Well-known member
I made some knackers, mashed potatoes, sauerkraut and red cabbage.
