reverymike":1ggy2yrq said:
Love it. I had in my Les Paul Standard for a few years. Sound fat, and lots of mids.
I replaced it with an Aldrich, which is also good, but part of me wants to go back to the BBQ. I think the Aldrich is crisper and sharper. . .but the BBQ is real fat and juicy.
I had to give this old thread a bump because I have been pickup swapping lately and I always seem to come back to either my Gibsons - Circuit board pups by Bill Lawrence, Burstbucker Pros and 57 Classics or Rio Grande BBQ/Texas which are amazing!!!!!!!!!!!!!!!!!!!
The BBQ is such a thick, smooth, fat, chewy, warm, organic pickup, it is insanely good. I always come back to this pickup. In my LP Standard, it sounds massive, wide, huge and full, so balanced and tight. Not a harsh or bright thing about it!

Perfecto!

The BBQ is my favorite humbucker - thick and complex, with just the right amount of smooth crunch!
Not sure why I got away from it to try so many others......
I consider the BBQ, the perfect pickup for an SG or LP...unless your LP is very naturally dark or tubby. My SG and LP are both naturally bright and resonant, plus light......and I always get the most compliments when I have the Rio's in my LP and SG.....even over the WCR GW or Gibson Circuitboard p'ups.