Watcha' cookin'?

[311boogieman]

So the other day I baked some chicken using my delicious home made gluten free batter solution. The key here is I can't use regular flour of course but panko and gf bread comes works great and actually tastes better and is more crunchy anyway. Also, I add louisiana style hot sauce to the egg mixture. Then I made some gf sausage gravy to go with the whole meal and that turned out good too.

 

[Robostyle]

Looks great!
Do you ever use different flours, like almond flour or rice flour? Or can you not eat that stuff.

 

[Robostyle]

Ended up making that turkey barley soup again, it was a big hit. Grilled chicken breasts and grilled lamb loin chops today.

 

[IndyWS6]

We have a couple of chuck roasts in the crockpot with onions, Cream Of mushroom soup and seasonings. Tried and true recipe.

I’m taking a first stab at an Italian, cheese Focaccia bread. The dough has been cold-proofing for three days. I have no idea what I’m doing. Google is my guide

 

[IndyWS6]

Looks and smells good. Waiting for it to cool…

 

[IndyWS6]

Pretty damn tasty. Made a spicy olive oil dip to go with it.

 

[311boogieman]

Looks great!
Do you ever use different flours, like almond flour or rice flour? Or can you not eat that stuff.

Absolutely

This was right before we left for the cabin so....Wednesday maybe. I made a bunch of turkey bacon ahead of time. I usually cook up a pound or 2 at a time.

Grilled bacon, egg, cheese breakfast and then an old bay tilapia meal Wednesday night.

 

[Robostyle]

That looks great!